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Banana Bread

Written By: Zachary Kai » Published: | Updated:

A simple banana bread, adapted and simplified to its bare essentials.

Ingredients

  • 5 ripe bananas
  • 150 grams of melted butter
  • ½ cup of brown sugar
  • ¼ cup of maple syrup
  • 2 lightly beaten eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups of self-raising flour
  • ½ cup of plain flour
  • 1 teaspoon of ground cinnamon
  • ½ cup of milk

Instructions

  1. Preheat oven to 160C.
  2. Grease a baking tin.
  3. Mash bananas in a bowl.
  4. Add butter, brown sugar, maple syrup, egg, vanilla extract.
  5. Using a wire whisk, stir until combined.
  6. Fold in combined sifted flours and cinnamon.
  7. Stir in milk until combined.
  8. Spoon mixture into pan and smooth the surface.
  9. Bake for 1 hour or until a skewer inserted into the center comes out clean.
  10. Leave in tin for 30 minutes.
  11. Transfer to a wire rack to cool.

Alternatives

No Self-Raising Flour, No Maple Syrup/Vanilla Extract

Ingredients

  • 5 ripe bananas
  • 150 grams of melted butter
  • 3/4 cup of brown sugar
  • 2 lightly beaten eggs
  • 2 cups of plain flour
  • 2 1/2 teaspoons of baking powder
  • 2 teaspoon of ground cinnamon
  • 1/2 cup of milk

Instructions

  1. Preheat oven to 160C.
  2. Grease a baking tin.
  3. Mash bananas in a bowl.
  4. Add butter, brown sugar, egg, vanilla extract.
  5. Using a wire whisk, stir until combined.
  6. In a separate bowl, sift together all plain flour (2 cups total), baking powder, and cinnamon.
  7. Fold the dry ingredients into the banana mixture.
  8. Stir in milk until combined.
  9. Spoon mixture into pan and smooth the surface.
  10. Bake for 1 hour or until a skewer inserted into the center comes out clean.
  11. Leave in tin for 30 minutes.
  12. Transfer to a wire rack to cool.

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Tags: food

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