Spiced Biscuits

A simple spiced biscuit.

Ingredients

• 200 grams of chopped butter
• 1 cup of brown sugar
• 1/2 cup of maple syrup
• 2 1/2 cups of self-raising flour
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground nutmeg

Instructions

1. Preheat oven to 180°C.
2. Grease 2 oven trays.
3. In a small saucepan, combine butter, sugar and maple syrup.
4. Stir over a low heat until melted and combined.
5. Transfer to a large bowl.
6. Beat mixture until light and fluffy. Allow to cool.
7. Sift flour and spices together. Fold into butter mixture until well combined.
8. Roll tablespoonfuls of mixture into balls.
9. Arrange on trays, allowing a little space between each.
10. Flatten slightly with a fork. Bake for 12-15 minutes, until golden.
11. Transfer to a wire rack to cool.

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