Zucchini Slice

A savoury slice.

Ingredients

• 375 grams of zucchini, finely grated
• 1 large onion, finely chopped
• 1 cup of grated cheddar cheese
• 1 cup of self-raising flour
• ½ cup of vegetable oil
• 5 eggs, lightly beaten
• Salt and pepper, to taste

Instructions

1. Preheat oven to 180°C (160°C fan-forced).
2. Grease and line a 16cm x 26cm slice or lamington tin.
3. In a large bowl, combine zucchini, onion, and cheese.
4. Sift in the flour, then add the oil and eggs. Season with salt and pepper.
5. Stir until well combined and pour into the prepared tin.
6. Bake for 30-40 minutes, until well browned and a skewer comes out clean.
7. Cool slightly in the tin before cutting into pieces.

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